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Information, Electronics and Display Planning Dept.
Sodium diacetate is sodium acetate with slight flavor of acetic acid.It is used as a sour agent and pH regulator.
Sodium diacetate is our trade mark, categorized as composition of sodium acetate (anhydrous) and glacial acetic acid.
Composition: 58% of sodium acetate (anhydrous), 42% of glacial acetic acid
What is sour agent？
Sour agent is used to add or control sour taste, or to balance the food taste comprehensively.
Sodium diacetate can control pH as well as taste.
Powder seasoning for sushi rice, Sour-taste seasoning, Powdery soup for instant noodle, Potato salad, etc.
|Appearance||−||White crystalline powder|
|Acetic acid content||%||40.0～43.0|
|Water content||%||Not more than 2.0|
|Salt||%||Not more than 0.011|
|Sulfate||％||Not more than 0.01|
|Readily oxidizable component||min||Not less than 30|
|Arsenic (as As)||㎍/g||Not more than 3|
|Heavy metal (as Pb)||㎍/g||Not more than 1.3|
|Solution||−||Colorless and clear|
- ※Note :
- In-house specification is set as composition of sodium acetate (anhydrous) and glacial acetic acid.