Food AdditiveSodium Diacetate
Sodium diacetate is sodium acetate with slight flavor of acetic acid.It is used as a sour agent and pH regulator.
Sodium diacetate is our trade mark, categorized as composition of sodium acetate (anhydrous) and glacial acetic acid.
Composition: 58% of sodium acetate (anhydrous), 42% of glacial acetic acid
What is sour agent？
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Sour agent is used to add or control sour taste, or to balance the food taste comprehensively.
Sodium diacetate can control pH as well as taste.
Representative food
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Powder seasoning for sushi rice, Sour-taste seasoning, Powdery soup for instant noodle, Potato salad, etc.
Product Specification
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| Item | Unit | Standard value |
|---|---|---|
| Appearance | − | White crystalline powder |
| Acetic acid content | % | 40.0～43.0 |
| Water content | % | Not more than 2.0 |
| Salt | % | Not more than 0.011 |
| Sulfate | ％ | Not more than 0.01 |
| Readily oxidizable component | min | Not less than 30 |
| Arsenic (as As) | ㎍/g | Not more than 3 |
| Heavy metal (as Pb) | ㎍/g | Not more than 1.3 |
| Solution | − | Colorless and clear |
- ※Note :
- In-house specification is set as composition of sodium acetate (anhydrous) and glacial acetic acid.
Package
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20kg/package, craft paper bag with polyethylene inner layer
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