Vinegar Powder Mixture is sodium acetate with slight flavor of acetic acid.It is used as a sour agent and pH regulator.
Vinegar Powder Mixture is our trade mark, categorized as composition of sodium acetate (anhydrous) and glacial acetic acid.

Composition: 58% of sodium acetate (anhydrous), 42% of glacial acetic acid

Inquiries

What is sour agent？

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Sour agent is used to add or control sour taste, or to balance the food taste comprehensively.
Vinegar Powder Mixture can control pH as well as taste.

Representative food

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Powder seasoning for sushi rice, Sour-taste seasoning, Powdery soup for instant noodle, Potato salad, etc.

Product Specification

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Item Unit Standard value
Appearance − White crystalline powder
Acetic acid content % 40.0～43.0
Water content % Not more than 2.0
Salt % Not more than 0.011
Sulfate ％ Not more than 0.01
Readily oxidizable component min Not less than 30
Arsenic (as As) ㎍/g Not more than 3
Heavy metal (as Pb) ㎍/g Not more than 1.3
Solution − Colorless and clear
※Note :
In-house specification is set as composition of sodium acetate (anhydrous) and glacial acetic acid.

Package

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20kg/package, craft paper bag with polyethylene inner layer

Inquiries Concerning Products

Food Additives Vinegar Powder Mixture

Mitsubishi Chemical Corporation
Food / Healthcare Dept.

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