Food Additives Sodium Diacetate
- Mitsubishi Chemical Corporation
- Food Solution Unit
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Sodium diacetate is sodium acetate with slight flavor of acetic acid.It is used as a sour agent and pH regulator.
Sodium diacetate is our trade mark, categorized as composition of sodium acetate (anhydrous) and glacial acetic acid.
Composition: 58% of sodium acetate (anhydrous), 42% of glacial acetic acid
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Sour agent is used to add or control sour taste, or to balance the food taste comprehensively.
Sodium diacetate can control pH as well as taste.
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Powder seasoning for sushi rice, Sour-taste seasoning, Powdery soup for instant noodle, Potato salad, etc.
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Item | Unit | Standard value |
---|---|---|
Appearance | − | White crystalline powder |
Acetic acid content | % | 40.0~43.0 |
Water content | % | Not more than 2.0 |
Salt | % | Not more than 0.011 |
Sulfate | % | Not more than 0.01 |
Readily oxidizable component | min | Not less than 30 |
Arsenic (as As) | ㎍/g | Not more than 3 |
Heavy metal (as Pb) | ㎍/g | Not more than 1.3 |
Solution | − | Colorless and clear |
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20kg/package, craft paper bag with polyethylene inner layer
Food Additives Sodium Diacetate
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